Frenchman's Creek Menus

“Welcome”

Salad Baby Bibb and Micro Green Salad Strawberries, Vinaigrette

Entrée Long Bone Veal Chop medium rare

Brussels Sprouts, Glazed Baby Carrots Parmesan Polenta, Mini Pear Pockets

Alternate Entrée Seared Chilean Seabass

Brussels Sprouts, Glazed Baby Carrots Parmesan Polenta, Mini Pear Pockets Zucchini Spaghetti, Lentil Bolognaise Artichoke Hearts, Charred Cauliflower Gnocchi Milanese

Dessert Black Cherry Torte with Graeter’s Ice Cream Berry Almond Flan

Saturday, December 8, 2018