Frenchman's Creek Menus

Sports Bar Dinner 02.07.2019

Appetizers and Raw Bar Specials

G UACAMOLE AND T OMATO S ALSA 6 Corn Tortilla Chips

GF V

S PINACH S ALAD 7 Goat Cheese, Almonds, Beets Sundried Cranberries B EEF T ACO S ALAD 8 Lettuce, Olives, Pinto Beans Tomatoes, Cheddar Cheese GF

G REEK K ALE S ALAD 7 Tomatoes, Peppers, Cucumbers Red Onions, Feta GF

I SRAELI C HOPPED V EGETABLE S ALAD 6 Lemon Dressing, Hummus F RIED P ICKLE S PEARS 5 Garlic Blue Cheese Dip

GF V

T RADITIONAL F RIED C HICKEN W INGS 7 Celery, Carrots, Blue Cheese Dip

L OBSTER P ARTY T ACOS 10 Joe’s MustardSauce

GF

B LACKENED M AHI F ISH T ACOS 11 Hard-Shell Corn Tacos, Salsa Avocado Cream, Lime Aioli

GF

C HICKEN T ERIYAKI D UMPLINGS 11 Pan Fried, PickledSlaw

N ATURAL E DAMAME D UMPLINGS 9 Steamed, Sriracha Aioli

G RILLED C HEESE S ANDWICH &T OMATO S OUP D IP 9

N EW E NGLAND L OBSTER R OLL 17.50 French Fries

H OUSE M ADE T URKEY M EATBALLS 9 Rich TomatoSauce, Zucchini Spaghetti GF

S HRIMP P O B OY R OLL 12 FriedShrimp, Lettuce, Tomato Ranch Dressing, French Fries

S USHI R OLL O F T HE D AY 8 Wasabi, Pickled Ginger, SoySauce S USHI S ALAD C OCKTAIL 7 Tuna, Salmon, Shrimp, Seaweed, Sushi Rice, Sesame Dressing T OKYO S KYSCRAPER 8.50 Tuna Tartar, Avocado, Sushi Rice, Crabmeat, Chipotle Dressing H ALF D OZEN OF T ODAY ’ S F EATURED O YSTERS O N T HE H ALF S HELL 9 J UMBO S HRIMP C OCKTAIL 9 with Cocktail Sauce A VOCADO T ARTAR 11 withShrimp, Ginger Chili Dressing GF GF GF GF GF

Consumer Advisory Guidance Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associatedwith consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.