Expert Review Panel for Kombucha Tea
AOAC Stakeholder Panel on Strategic Food Analytical Methods
Ethanol in Kombucha Expert Review Panel
Sunday, September 18, 2016, 1 :00 p.m. – 3 :00 p.m. Dallas Sheraton Hotel, Room State 1
A G E N D A
1. Welcome and Introductions Sneh Bhandari, Mérieux NutriSciences (ERP Chair)
2. Review of AOAC Volunteer Policies & ERP Proccess Overview and Guidelines Deborah McKenzie, AOAC INTERNATIONAL
3. Review of Methods For each method, the assigned ERP members will present a review of the revised method manuscripts, after which the ERP will discuss the method and render a decision on the status for each method.
A. KOM-01
a. Bhandari Review b. Discussion and Vote
B. KOM-02
a. Mirzoian Review b. Stenerson Review c. Discussion and Vote
C. KOM-03
a. Stryffeler Review b. Joseph Review c. Discussion and Vote
D. KOM-04
a. Bhandari Review b. Discussion and Vote
E. KOM-05
a. Stryffeler Review b. Jayabalan Review c. Discussion and Vote
4. Final Action Requirements for Approved Method(s) 5. Adjourn
SPSFAM Kombucha ERP 09/13/2016 – v1.0
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