Expert Review Panel for Kombucha Tea

AOAC Stakeholder Panel on Strategic Food Analytical Methods

Ethanol in Kombucha Expert Review Panel

Sunday, September 18, 2016, 1 :00 p.m. – 3 :00 p.m. Dallas Sheraton Hotel, Room State 1

A G E N D A

1. Welcome and Introductions Sneh Bhandari, Mérieux NutriSciences (ERP Chair)

2. Review of AOAC Volunteer Policies & ERP Proccess Overview and Guidelines Deborah McKenzie, AOAC INTERNATIONAL

3. Review of Methods For each method, the assigned ERP members will present a review of the revised method manuscripts, after which the ERP will discuss the method and render a decision on the status for each method.

A. KOM-01

a. Bhandari Review b. Discussion and Vote

B. KOM-02

a. Mirzoian Review b. Stenerson Review c. Discussion and Vote

C. KOM-03

a. Stryffeler Review b. Joseph Review c. Discussion and Vote

D. KOM-04

a. Bhandari Review b. Discussion and Vote

E. KOM-05

a. Stryffeler Review b. Jayabalan Review c. Discussion and Vote

4. Final Action Requirements for Approved Method(s) 5. Adjourn

SPSFAM Kombucha ERP 09/13/2016 – v1.0