myTescoma 1/2019en

HOW-TO GUIDE

Give your waffles a refined touch with fresh blueberries and pistachio powder. EXTRA TIP

A TRADITIONAL RECIPE

Bake 6 waffles in one fell swoop with the flexible silicone pan. It resists from -40 to +230 °C: it is suitable for the oven and allows you to turn out the waffles easily.

Belgian waffles

THE RECIPE ingredients • 200 ml milk • 120 g plain flour • 50 g melted butter • 2 eggs • 1 tsp caster sugar • 1 tsp baking powder • 1 pinch of salt • 1 pinch of sugar Whisk the eggs with sugar, add all the other ingredients and mix well. Pour the batter into the pan and bake in a preheated oven at 200 °C for about 15 minutes. Make sure that the pan has a stable base such as a baking sheet. Pour the batter into the pan evenly and bake as if in a traditional pan. Baking times for the silicone pans might be slightly shorter in comparison to the ones of a traditional pan.Turn out baked food by gently pressing the bottomof the flexible silicone pan. Serve the waffles with jam, whipped cream, fresh fruits, etc.

Pan for 6 waffles Delícia - art. 629342 dimensions: 21x27 cm