myTescoma 1/2019en

Big Kahuna Burger

THE RECIPE ingredients

Hamburger maker Presto art. 420585 dimensions: ø 10 cm Recipe adapted from: Pulp Fiction Directed by: Quentin Tarantino

for the burger: • 200 g minced meat • 1 tsp mustard • 1 tsp Worcestershire sauce • 1 burger bun • ½ onion • 1 pineapple slice • 2 tomato slices • 1 slice of cheddar • butter to taste • pepper to taste for the teriyaki sauce: • 200 ml soy sauce • 40 ml mirin • 20 ml sake • 2 tsp sugar First of all prepare the teriyaki sauce. Put all the ingredients into a saucepan, bring to boil while stirring then set aside and leave it to cool down. Now start preparing the burger. Slice the onion and fry it lightly in a pan with some oil. Meanwhile prepare the burger mixture: put the minced meat into a bowl with Worcestershire sauce, mustard and some pepper. Process the mixture with your hands and shape the burger. When the onion’s ready, set it aside and let it cool down. Put a knob of butter into another pan and cook the pineapple on both sides until it looks a bit toasted, then set aside. Cook the burger on both sides, for about 4 minutes each. Cut the bun in two and heat the inner sides on a grilling pan. Time to assemble the Big Kahuna Burger: take the lower half of the bun then start from the bottom upwards, putting tomato slices, burger, cheddar cheese, pineapple slices and some teriyaki sauce to taste. Close with the other half of the bun and serve.

Pineapple slicer Handy

art. 643650 dimensions: ø blade 8 cm height 24 cm