The Chronicle, Summer 2019

48 ST EDWARD’S CHRONICLE

The official opening of the playground in Masu, Malawi, built by pupils and staff during their trip in July – read a full report by Sixth Former Octavia Hamilton on page 30

Tom Pearce, Chef de Partie, Germano Telo, Sous Chef, Carl Parsons, Pastry Chef and Ralph Wiskin, Head Chef at the Guild of Chefs Annual Dinner in April

Kendall Matron Amy Millin and her husband Rob at their wedding in April