1910s Jack's manual by J A Grohusko (3rd edition)

BALLOR VERMOUTH

An Italian Vermouth of Superior Quality Brilliant, smooth and not too sweet, it is unques- tionably the best vermouth for making cocktails and other mixed drinks. The makers, Messrs. Freund, & Co., of Turin, have been for years pur- veyors to the Royal House of Italy, and Bailor Vermouth was awarded the Grand Prix at the Turin Exposition, 1911. Bailor

Agents for the U. S.

& Co., New York

G. S. Nicholas