1910s Jack's manual by J A Grohusko (3rd edition)

GIN CRUSTA

Peel of Yi lemon in long string Place in glass Yi glass of fine ice

1 dash of bitters Juice of Yi lemon Dash of Maraschino 100% dry gin. And serve.

GIN DAISY

Juice Yt. Juice Y2

lime

lemon Juice Yi orange 100% dry gin 10% raspberry syrup Fill glass with fine ice. Shake with shaker, strain in glass,

with siphon and

fill

serve.

GIN FIZZ

1 teaspoonful of sugar Juice of 1 lemon 1 dash cream 100% gin Fill glass with fine ice. Shake, strain, fill glass with fizz water and serve. GIN FIX 2 teaspoonfuls of sugar Juice of Yi lemon Squirt of seltzer Fill glass with ice 100% dry gin. Stir well, ornament with fruits in season and serve. GIN HIGHBALL 1 piece of ice in glass 100% dry gin. Fill glass with fizz water, stir and serve. GIN JULIP Y2 tablespoonful of sugar 3 sprigs of mint Yi glass of fine ice 100% dry gin. Stir well, trim with fruits in season and serve. GIN AND MOLASSES (Use whiskey glass.) Put enough gin in glass to cover the bottom, drop one tablespoon of New Orleans molasses, place spoon in glass, and allow customer to help himself from gin bottle. Use hot water to cleanse glass.

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