1910s Jack's manual by J A Grohusko (3rd edition)

SAUTERNE CUP

qt. of sauterne pony of brandy pony of curagao

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1 pony of maraschino 1 sliced orange 1 sliced lemon 1 bottle of club soda or syphon. Place large piece of ice in punch bowl.

Stir well together,

add mint and serve.

SCHEUER COCKTAIL (Serve in cocktail glass.)

50% Dubonnet 50% Italian vermouth. Cracked ice.

Stir and strain.

Serve.

SCHULKE COCKTAIL

Juice of one-half lime 50% dry gin 25% orange gin 25% sloe gin. Fill glass with broken ice.

Stir, strain and serve.

SCOTCH HIGHBALL

1 piece of ice in glass 100% Scotch whiskey. Fill glass with fizz water and serve.

SELTZER LEMONADE (Use large glass.)

2 tablespoonsful of sugar Juice of 2 lemons 4 or 5 small lumps of broken ice; then fill syhpon seltzer. Stir up well with a spoon and serve.

up the glass with

SCOTCH WHISKEY RICKEY

1 piece of ice in glass Juice of J4 lime Drop squeezed lime in glass 100% Scotch whiskey Fill glass with fizz water.

Stir and serve.

SHANDY GAFF

Half a glass of lager Half a glass ginger ale. It is also made with half ale, half ginger ale.

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