1910s Jack's manual by J A Grohusko (3rd edition)

SLOE GIN FIZZ (Use large bar glass.)

Juice of half lemon 100% sloe gin Half tablespoonful of sugar. Fill glass with fine ice, shake, strain, fill

glass with fizz

water, serve.

SLOE GIN HIGHBALL

One piece of ice in glass Juice of y^ lime, drop squeezed lime in glass 100% sloe gin. Fill glass with fizz water and serve.

SLOE GIN RICKEY

1 piece of ice in glass Juice of half lime Drop squeezed lime in glass 100% of sloe gin Fill glass with fizz water.

Stir with spoon and serve.

SODA COCKTAIL

1 spoonful sugar 3 dashes angostura bitters Coating inside of glass with sugar, fill 1 bottle lemon or plain soda. Two slices of orange, stir and serve.

quickly with ice, add

SODA LEMONADE

2 teaspoonsful sugar Juice of 1 lemon 1 lump of ice 1 bottle of club or lemon soda. Ornament with fruits in season and serve with straws.

SODA NEGUS (Use small punch bowl.)

1 pint of port wine Yi tablespoon angostura bitters 12 lumps loaf sugar 12 cloves 1 teaspoonful nutmeg.

Put above ingredients into a clean saucepan, warm and stir well; do not let it boil; pour in on this mixture 1 bottle plain soda. Put in punch bowl and serve in cups.

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