1910s Jack's manual by J A Grohusko (3rd edition)

VIRGIN COCKTAIL (Use mixing glass half full of ice.)

3 dashes angostura bitters 2 dashes raspberry syrup 50% vermouth 50% Plymouth gin. Stir well, strain in cocktail glass and serve. WASHINGTON COCKTAIL

1 dash angostura bitters 1 dash of Curagao 90% French vermouth 10% brandy. Fill glass with broken ice.

Stir, strain and serve.

WATKINS COCKTAIL (Use mixing glass.)

slice of pineapple slice of orange

1

1

50% dry gin 2S% French vermouth 25% Italian vermouth. Fill glass with cracked ice.

Shake, strain and serve in

bar glass.

WHITE HORSE (Use large glass)

2 dashes angostura bitters 1 piece of ice Juice Yz orange 50% Scotch whiskey 1 bottle of ginger ale. Stir well with spoon and serve. (This is an excellent summer drink.) WHITE LION

(Use large bar glass, half full of ice.)

1 teaspoonful pulverized sugar Juice of H lin^e or lemon 100% St. Croix rum

3 dashes Curasao 3 dashes raspberry. Shake well, strain into a stem glass and serve. WHITE PLUSH

50% rye whiskey 25% maraschino 1 fresh egg. Vi

glass cracked ice. Fill glass with milk.

.

Shake well with shaker, stram and

serve.

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