1960 The U K B G Guide to Drinks (3 rd edition revised)

Part n

SECTION XIV

FRAPPES

For Frappes all kinds of liqueurs may be used. A 5-oz. stemmed glass(or large Cocktail Glass)is fiUed with"snow" ice. 1 oz. of the desired Hqueur is then poured on to the ice. The drink is served with short straws. Frappes may also be prepared with more than one liqueur and two examples are given herewith:—

The Nap Frappe

Ward's Frappe

Use Cocktail Glass in this

Use Cocktail Glass.

case.

Add"snow"ice and a circle

Fill with"snow"ice and

of rind of lemon.

add:—

1/2 Green Chartreuse.

1/3 Kummel.

1 /2 Brandy.

1 /3 Green Chartreuse.

Do not mix the ingredients and the Brandy should be poured last.

1/3 Brandy.

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