1960 The U K B G Guide to Drinks (3 rd edition revised)

U. K. B. G. GUIDE TO DRINKS

Mint Julep (Modern Style) Putinto 12 oz. tumbler 4to 6sprigs of fresh mint,4tablespoonful of fine sugar, 1 tablespoonful of water, crush the mint,sugar and water together until the sugar is dissolved and the flavour of the mint extracted. Add 2 oz. of Bourbon and fill tumbler with crushed ice. Stir until the outside of glass is frosted. Decorate with mint and serve with straws. Champagne Julep 1 lump ofsugar,2sprigs of mint,fill tumbler with iced Champagne, add cherry and slice of orange.

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