1960 The U K B G Guide to Drinks (3 rd edition revised)

CONTENTS

Foreword - - - .

n

" - - 6

Story of the Guild

7

PART I

Section I Ihe Cocktail I3ar and Bar Layout - - » jq Essential Utensils needed for Cocktail Bar - - 28

Section II Glasses - - . . .

33

Section III Some Hints for the Young Bartender

39

Section IV

Advice on Cocktails at Home

43

PART II

Section I

Cocktails. History of Recipes

46 49 91

Prize Winning Cocktails -

-

-

-

Section II

Aperitifs

96

Section III

Champagne Cocktails

99

Section IV

■' Cobblers

- ^ -

-

-

- 101

Section V

- Collins

102

13