1960 The U K B G Guide to Drinks (3 rd edition revised)

BURGUNDY

The area from which the wines of Burgundy come is really a series of small areas which lie over to the east of France, of which there are five in number. 1. The Cote D'Or

2. The Cote Chalonnaise 3. The Cote Maconnaise 4. The Beaujolais 5. Chablis.

1. The Cote D'Or. This area is named after the range of hiUs (Golden Hillsides) which run from Dijon (famous for its mustard and blackcurrants) to Chagny,a distance of about 36 miles. The vineyards lie on either side of the main road to the south. The best wines are to be found from the slopes of the hillsides. Of the grapes which grow in the Burgundy area there are two varieties, the Pinot and the Camay. The Pinot giving the better quality wine while the Camay, a hardier but more prolific grower, gives more quantity than quality. The Camay can be said to produce approximately twice as much wine per acre as the Pinot. The Cote D'Or again is divided into two smaller areas, the Cote de Nuits and the Cote de Beaune, named after the two towns of Nuits and Beaune respectively. The vineyards of these areas are quite small and are not to be compared in size with those of the Bordeaux region for example. Many are in the hands of smaU farmers, whose families have tended the vineyards for hundreds of years. Some of the wines take their names from the commune or village in which the vineyard is situated. Some wines take their names from the actual vineyard, e.g., Clos de Vougeot (Clos meaning enclosure) from the commune of Vougeot in the Cote de Nuits. Others take their names from the commune and attach the name of the best known vineyard of the commune to it, e.g., Cevrey-Chambertin (Chambertin being the best known vineyard of the district). This has now become a habit from long usage.

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