1960 The U K B G Guide to Drinks (3 rd edition revised)

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This counter in the Cocktail bar at Grosvcnor House, London, is the result of a 3 weeks' experiment with a full-scale model by its designers R.D.Russell & Partners. Two self-contained units include a working-counter,sink,ice-box,till, and space for mostirequen^y used bottles. At the back of the counter refrigerated cupboards open at both sides—In the bottle-store where they are loaded, and in the bai*. The drawers run on filing-cabinet type slides equipped with nylon wheels to resist constantly low temperatures.