1960 The U K B G Guide to Drinks (3 rd edition revised)

GLOSSARY OF LIQUEURS Madarine. A French liqueur flavoured rvith Tangerine. Maraschino. The liqueur of Zara, in Dalmatia, Italy. It is white and has a very distinctive flavour of the cherry. Marnlque. An Australian liqueur similar to Grand Marnier. Mazarin. A liqueur manufactured in France, light brown in colour with a flavour like Benedictine. Mirabelle. A liqueur manufactured in France, white in colour with the flavour of plums. Monte Aguila. A Jamaican liqueur based on rum flavoured with herbs notably the Pimento and Cloves. Monastine Abbaye St. Gratlen. A pale yellow French liqueur slightly similar to yellow Chartreuse. Monastique. Imitation of Benedictine made in South America. Orange Brandy. Liqueur brandy flavoured with Orange, brown in colour. Parfait Amour. A French liqueur, highly scented, pink in colour. Peach Brandy. A liqueur the colour of Brandy with the flavour of Peaches. Pimento Dram. A liqueur made by steeping green and ripe Pimento berries in rum. Dark red in colour. Prunelle. A liqueur pale green in colour and with the flavour of sloes or plums. Prunelle de Bourgogne. A French liqueur possessing valuable digestive properties. Quetsch. A liqueur manufactured in France,the colour of gin with a flavour of Plums. Rabinowka. A pink liqueur, dry or sweet flavoured with Rowan- berry. Raspail. A liqueur possessing valuable digestive properties, yellow in colour. Raspberry Brandy. A liqueur brandy flavoured with raspberry, dark reddish brown in colour. Ratafia. A liqueur flavoured with almonds or the kernels of peaches or cherries. Sapin d'or. A greenish liqueur not unUke Benedictine. San Sllvestro or Mentuccia. A pale green liqueur distilled by the Aurum distillery and well known in Italy as Centerbe (Hundred herbs). Senancole. A French liqueur, very similar to Benedictine. Silverwasser (Danzig). A colourless sweet liqueur with flakes of silver. Flavoured with aniseed and orange.

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