1960 The U K B G Guide to Drinks (3 rd edition revised)

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A

B

rack where ail drinks are chilled.

THE POLO BAR, WESTBURY HOTEL

One of the most modern bars in London, which incorporates cooling cabinets on left where glasses, minerals and champagne are kept ready for serving. On the right-hand side is a container holding 2 cwt. of cracked ice and underneath the service tray is a bottle