1960 The U K B G Guide to Drinks (3 rd edition revised)

COCKTAIL RECIPES

Abbreviations :—Please note that in this Section after each recipe are the words "Stir and Strain" or "Shake and Strain The procedure for the making of the different types of Cocktail is as follows:— Stir and Strain: Put ice into mixing glass, pour in the necessary ingredients, stir until cold then strain into the required glass. Shake and Strain: Put ice into Cocktail Shaker, pour in the necessary ingredients and shake shortly and sharply unless otherwise instructed, then strain into the required glass. Glasses: Unless stated otherwise the normal 2 or 3 oz. Cocktail Glass should be used with these recipes.

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