1960 The U K B G Guide to Drinks (3 rd edition revised)

Gr-Ha u. K. b. g. guide to drinks

Grenadier

Grasshopper 1/3 White Creme de Cacao. 1/3Green Creme de Menthe. 1/3 Heavy Cream. Shake vigorougly with ice and serve in a 4 oz. wine glass.

1/2 Brandy. 1/2 Ginger Wine. I Dash Jamaica Ginger. I Teaspoonful Sugar. Shake and Strain.

Guards

This is a Sweet Martini with 3 dashes Curacao added. Shake and Strain.

Greenbriar

2/3 Sherry. 1/3 Dry Vermouth. 1 Dash Peach Bitters. Stir and Strain. Add spring of fresh mint.

Harvard

1 /2 Brandy. 1/2 Sweet Vermouth. 2 Dashes Angostura. Sugar to taste. Stir and Strain. Add Twist of Lemon.

Green Dragon

1 /2 Dry Gin. 1 /4 Green Creme de Menthe. 1 /8 Kummel.

1/8 Lemon Juice. Shake and Strain.

Hawaiian

Green Room

1/3 Brandy. 2/3 Dry Vermouth. 2 Dashes Curacao. Stir and Strain.

1/2 Dry Gin. 1/2 Orange Jnice. 1 Dash Curacao. Shake and Strain.

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