1960 The U K B G Guide to Drinks (3 rd edition revised)

COCKTAIL RECIPES

Mo-Ol

Montana

Nevada

1/2 Brandy 1 /2 Dry Vermouth. 2 Dashes Port. 2Dashes Angostura Bitters. 2 Dashes Anisette. Stir and Strain.

1 glass Rum. Juice of 1/2 Grapefruit. Juice of 1/2 Lime. 1 teaspoonful Gomme Syrup Shake and Strain into double Cocktail glass. New York 3/4 Rye or Bourbon Whiskey. 1/4 Lime or Lemon Juice. 2 Dashes Grenadine. 1 Lump Sugar. Shake and Strain. Add 1 piece Orange Peel.

Morning Glory 1/2 Brandy. I /4 Curacao.

1 /4 Lemon Juice. 2Dashes Angostura Bitters. 2 Dashes Absinthe. Shake and Strain. Add Twist of Lemon Peel.

Night Light 2/3 Daiquiri Rum. 1 /3 Orange Curacao.

Napoleon

I glass Dry Gin. 1 Dash Dubonnet. 1 Dash Fernet Branca. 1 Dash Curacao. Stir and Strain. Add Twist of Lemon Peel.

The yolk of 1 Fresh Egg. Shake well and Strain into double Cocktail glass.

Old Fashioned

Use small tumbler. 1 Dash Angostura Bitters on small Lump of Sugar. Enough water to dissolve Sugar. I glass Rye or Bourbon Whiskey.

Negroni

1/3 Dry Gin. 1/3 Sweet Vermouth. 1/3 Campari Bitters. Stir and Strain. Add Twist of Lemon Peel.

1 Large Piece of Ice. Add 1/2 shce Orange.

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