1960 The U K B G Guide to Drinks (3 rd edition revised)

PRIZE-WINNING COCKTAILS

All Ireland Cocktail Competition,1955 "Fixer" J. O'Farrell 1 /2 Brandy (Martell), 1 /4 Creine de Noyau (Bols), 1 /8 Priinelle (Bols), 1 /8 Fresh Cream, Shake well and strain. U.S.A. Sixth West Coast Cocktail Competition,1955 "Golden Comet" Peter Zamuto 1 /2 Gin (Segrams Ancient Age), 1 /4 Orange Curacao (Bols), 1 /4 Lime Juice (Rose's Sweetened), Add twist Orange Peel. World Cocktail Competition,1956 "First Night" A. M. Jordan 1 /2 Brandy (Martell), 1 /4 Van der Hum, 1 /4 Tia Maria, 1/2 Bar- spoon Fresh Cream, Shake well. U.S.A. Seventh West Coast Competition, 1956 "Merry K" Tom Stenger 2/3 Bourbon Whiskey, 1 /3 Orange Curacao. Stir. Add twist Lemon rind. Sixth All Ireland Cocktail Competition, 1957 "Jerry's Joy" Jerry Fitzpatrick 1 /3 Vodka, 1 /3 Lillet, 1 /3 Cointreau, Dash Orange Bitters, Dash White of Egg, Shake and serve with Cherry. .\lbian Farley 1 oz. Vodka, 1 /2 oz. Balliano Liqueur, 1 /2 oz. Cointreau, Juice of one Lime, Dash Angostura Bitters, One teaspoon Maraschino Cherry Juice. Shake and Strain. Pablo Aceveda ozs. Bourbon Whiskey (Garly Times), 1 /2 oz. Strega Liqueur, 1/2oz. Anisette(Bols), Stir and strain. Add twist of Orange Peel. Seventh All Ireland Cocktail Competition, 1959 "Lucky Dip" D. J. McLaughlin Shake 1/2 Vodka(Wolfschmidt), 1 /4 Creme de Banane (Bols), 1 /4 Lemon Squash (Rose's), Egg White. Eighth U.S.A. West Coast Competition,1957 "Scotch Frog" U.S.A. National Mixed Drink Contest, 1957 "Kentucky Sunset" U.S.A. (West Coast) Cocktail Competition, 1959 "Golden Dream" Le Roy Charon 25% Galliano, 25% Cointreau, 25% Orange Juice, 25% Cream. Shake.

95