OMB Meeting Book (March 2, 2017)

OMB Meeting Book

31

Qualification of Expert Reviewers:   To qualify as an Expert Reviewer, the candidate must meet one of the following requirements:    Demonstrated knowledge in the appropriate scientific disciplines.  Demonstrated knowledge regarding data relevant to adequate method performance.  Demonstrated knowledge of practical application of analytical methods to bona fide diagnostic requirements. These qualifications must be clearly described in a CV submitted to the CSO and kept on file at AOAC  headquarters. 

CSO RECOMMENDED EXPERT REVIEW PANELISTS 

Name 

Affiliation 

Country 

1. 2. 3. 4. 5. 6. 7. 8. 9.

Almy, David

Neogen Corporation  Mérieux NutriSciences 

USA  USA 

Bhandari, Sneh

Boudichon, Francois

Danone 

France  Canada 

Cho, France

Maxxam Analytics  3M Food Safety 

Davenport, Ken Downs, Melanie Ehling, Stefan Farrow, Michael

USA  USA  USA  USA  USA  Italy 

FARRP, University of Nebraska 

Abbott Nutrition  Abbott Nutrition 

Lawry, John

Covance  

10. Monaci, Linda 11. Nguyen, Minh Hai 12. Nishiyama, Yasutaka 14. Siebeneicher, Susanne 15. Tuzimski, Tomasz 16. Yadlapalli, Sudhakar 17. Zweigenbaum, Jerry* 18. Szpylka, John (Chair) 13. Popping, Bert

National Research Council of Italy 

Thanglong Instruments  

Vietnam 

NH Foods 

Japan  France 

Mérieux NutriSciences 

R‐Biopharm AG  

Germany 

Medical University in Lublin  First Source Laboratory Solutions 

Poland 

India  USA  USA  China

Agilent Technologies  Mérieux NutriSciences 

Danone

Zhu, Wei

*Method author of methods submitted in response to issued Call for Methods

ERP is approved in August 2016.

Replacing Francois Boudichon from Danone with Wei Zhu from Danone.

March 2, 2017