OMB Meeting Book (March 2, 2017)
OMB Meeting Book
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Be the spoke’s person for Danone Greater China on Analytical methods and specifications in international organizations, authorities and business groups June 2015 - October 2016 Director, Global Center of Excellence for Food (GCOE Food) United States Pharmacopeial Convention (USP), Shanghai, China Provide scientific and professional leadership to food devison to ensure development and maintenance of high quality, scientifically sound standards for food ingredients in the Food Chemical Codex (FCC), a compendium of internationally recognized standards for purity and identity Provide scientific leadership on the standard setting for dietary supplement; leads the verification testing of dietary ingredient and dietary supplement Organize and develop scientific capability of GCOE Food to fulfill the mission of USP and meet the challenge of analytical excellence to ensure food quality, safety and food fraud prevention Manage high level coordination and alignments among local authorities, scientific association and industries in terms of science, technology, standards for food quality, food safety and food fraud mitigation Perform strategy development to enhance the public health impact of USP food program as well as to strengthen the collaboration with multiple stakeholders Monitor threats to the public health arising from unmet standard needs, and develops action plans in concert with stakeholders; Provide training on vulnerability assessment and mitigation of food fraud Organize group, identifies personnel needs and empower scientific staff Establish goals and metrics for the team, ensure alignment with the program unit goals and organizational goals, and evaluate performance against established goals Oct 2013 – June 2015 Director, Food Chemicals United States Pharmacopeial Convention (USP), Shanghai, China Provided professional and scientific leadership to the food ingredient program through the development and maintenance of high quality, scientifically sound standards for food ingredients in the Food Chemicals Codex (FCC), a compendium of internationally recognized standards for purity and identity of food ingredients Provided professional and scientific leadership to the standard setting of dietary supplements in U.S. Pharmacopeia National Formulary (USP–NF) Establishment of new food safety/quality standardization lab in compliance with ISO17025 Directed the science-based and risk-based approaches for standardization of food ingredients and dietary supplements Guided food division’s activities, deliverables and outputs in compliance with quality and safety Managed high level coordination and alignments among local authorities, scientific association and industries in terms of science, technology, standards for food quality and safety Represented USP in international/inter-governmental conferences, workshop, panel discussion on food quality and food safety, successfully delivered speeches Represented USP at professional associations, working groups for NGOs and media event; Experienced in handling media (print, interview), communication and bridging/collaboration with stakeholders, authorities, regulators, scientific associations and industries Reinvigoration of the scientific underpinning and technical outreach of the FCC standards and standardization, food quality, authenticity and food safety Hosted workshops and training for regulators on food safety and risk assessment Performed strategy development to enhance the public health impact of USP food program as well strengthen the collaboration with multiple stakeholders Aug.2011 - Oct. 2013 Manager, Product Safety
March 2, 2017
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