OMB Meeting Book (March 2, 2017)

OMB Meeting Book

34

 Be the spoke’s person for Danone Greater China on Analytical methods and specifications in international organizations, authorities and business groups June 2015 - October 2016 Director, Global Center of Excellence for Food (GCOE Food) United States Pharmacopeial Convention (USP), Shanghai, China  Provide scientific and professional leadership to food devison to ensure development and maintenance of high quality, scientifically sound standards for food ingredients in the Food Chemical Codex (FCC), a compendium of internationally recognized standards for purity and identity  Provide scientific leadership on the standard setting for dietary supplement; leads the verification testing of dietary ingredient and dietary supplement  Organize and develop scientific capability of GCOE Food to fulfill the mission of USP and meet the challenge of analytical excellence to ensure food quality, safety and food fraud prevention  Manage high level coordination and alignments among local authorities, scientific association and industries in terms of science, technology, standards for food quality, food safety and food fraud mitigation  Perform strategy development to enhance the public health impact of USP food program as well as to strengthen the collaboration with multiple stakeholders  Monitor threats to the public health arising from unmet standard needs, and develops action plans in concert with stakeholders; Provide training on vulnerability assessment and mitigation of food fraud  Organize group, identifies personnel needs and empower scientific staff  Establish goals and metrics for the team, ensure alignment with the program unit goals and organizational goals, and evaluate performance against established goals Oct 2013 – June 2015 Director, Food Chemicals United States Pharmacopeial Convention (USP), Shanghai, China  Provided professional and scientific leadership to the food ingredient program through the development and maintenance of high quality, scientifically sound standards for food ingredients in the Food Chemicals Codex (FCC), a compendium of internationally recognized standards for purity and identity of food ingredients  Provided professional and scientific leadership to the standard setting of dietary supplements in U.S. Pharmacopeia National Formulary (USP–NF)  Establishment of new food safety/quality standardization lab in compliance with ISO17025  Directed the science-based and risk-based approaches for standardization of food ingredients and dietary supplements  Guided food division’s activities, deliverables and outputs in compliance with quality and safety  Managed high level coordination and alignments among local authorities, scientific association and industries in terms of science, technology, standards for food quality and safety  Represented USP in international/inter-governmental conferences, workshop, panel discussion on food quality and food safety, successfully delivered speeches  Represented USP at professional associations, working groups for NGOs and media event; Experienced in handling media (print, interview), communication and bridging/collaboration with stakeholders, authorities, regulators, scientific associations and industries  Reinvigoration of the scientific underpinning and technical outreach of the FCC standards and standardization, food quality, authenticity and food safety  Hosted workshops and training for regulators on food safety and risk assessment  Performed strategy development to enhance the public health impact of USP food program as well strengthen the collaboration with multiple stakeholders Aug.2011 - Oct. 2013 Manager, Product Safety

March 2, 2017