OMB Meeting Book (March 2, 2017)

OMB Meeting Book

65

JOANNE MARIE COOK (Jo Marie)

WORK ADDRESS

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3125 Conner Blvd, Bldg. 3 Tallahassee, FL 32399-1650 (850) 617-7505 EDUCATION__________________________________________________________ Bachelor of Science in Chemistry 'With Honor' 1970, Michigan State University, Lansing MI Information Science (34 qrt.hrs.) 1987 - 90, University of North Florida and St. Johns River Community College

Certified Public Manager, 1997, Florida State University

WORK EXPERIENCE___________________________________________________

2005 - present

Bureau Chief Florida Department of Agriculture & Consumer Services (FDACS) Chemical Residue Laboratories

Oversees the operations of the FDACS Bureau of Chemical Residue Laboratories including 27 residue chemists, 5 technicians, 7 field inspectors and 2 office staff. The laboratories conduct chemical residue testing of foods for pesticides, antibiotics and other targeted and non-target screens for toxins in foods including major federal grant programs: Provides oversight and direction for the Department’s Florida Pesticide Residue Regulatory Program as well as three major grant programs: sample collections and analysis of pesticides residues for the Pesticide Data Program; aseptic sample collections for the Food Inspection of retail grocery stores and screening for toxic and poisonous compounds for the Food Emergency Response Program. Managed Florida’s BP Oil Spill laboratory program including analysis for polycyclic aromatic hydrocarbons (PAHs) and dioctyl sulfosuccinate dispersant in seafood. The Chemical Residue Laboratories are accredited by American Association for Laboratory Accreditation (A2LA) to the ISO/IEC 17025 standard, General Requirements for the Competence of Testing and Calibration Laboratories, for the specific tests listed in certificate 2534.03: • CR PDP Screen: Multiresidue screening of Pesticide Data Program (PDP) samples • CR Screen 100: Multiresidue pesticides in State Program fruits and vegetables • CR Method 403: Preparation and LC/MS/MS analysis of chloramphenicol and florphenicol in honey • Flexible scope*: Analysis of pesticide residues in foods using gas chromatography with MS/MS or MS n acquisition modes • Flexible scope*: Analysis of pesticide residues in foods using liquid chromatography with MS/MS or MS n acquisition modes or LC high resolution mass spectrometry with MS/MS or MS n acquisition modes *There are circumstances in which this laboratory must perform testing activities not covered on their fixed scope of accreditation, such as for additional matrices (flexibility concerning sample type) or additional parameters (flexibility concerning analytes)

2000 - 2005

Environmental Manager Florida Department of Agriculture & Consumer Services Chemical Residue Laboratories Manage the Tallahassee Chemical Residue Laboratory. Oversee day to

March 2, 2017