OMB Meeting Book (March 2, 2017)

OMB Meeting Book

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PROFESSIONAL MEMBERSHIPS AND COMMITTEES AOAC International

Member, AOAC Official Methods Board, 2010 - 2016 Co-Chair of the Chemical Contaminants and Residues in Food Community, 2007 - 2012 2007 Method Committee Member of the Year Secretary, Methods for Residues and Related Topics Committee, 2004 – 2007 Methods for Residues and Related Topics Committee member, 2001 – 2007

Southeast USA Regional Section of AOAC International 2008 Doug Hite Honorarium President, 2003-2004 President elect, 2002-2003 Secretary, 2001-2002 Executive Committee Member, 1999 - present Association of Public Health Laboratories, 2008 – present Association of Food and Drug Officials, 2005 - 2009 Florida Association of Certified Public Managers, 1997 - present American Chemical Society, 1972 - present

North American Chemical Residue Workshop, formally the Florida Pesticide Residue Workshop Program Chair, Organizing Committee, Web Master, Moderator, Presenter – 1994 - present Association of Public Health Laboratories Committee member, FDA Cooperative Agreement to Implement an Integrated Food Safety System. – Sampling and Data Handling groups. 2012 - present American Chemical Society, Member since 1977 U. S Food and Drug Administration Partnership for Food Protection Laboratory Task Group – 2008 – present USDA Pesticide Data Program, Florida Cooperative Agreement Laboratory Section Supervisor, Laboratory Manager, Bureau Chief – 1994 – present. U.S. Food and Drug Administration Food Emergency Response Network Cooperative Agreement, Principle Investigator – 2005 - present INTERLABORATORY STUDY PARTICIPATION Mastovska, K., Sorenson W. R., Hajslova J., Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood using Gas Chromatography-Mass Spectrometry: A Collaborative Study, Journal of AOAC International, Volume 98, Number 2, March 1, 2015, pp. 477-505(29) Schneider, Marilyn J.; Andersen, Wendy C. Determination of Triphenylmethane Dyes and Their Metabolites in Salmon, Catfish, and Shrimp by LC-MS/MS Using AOAC First Action Method 2012.25: Collaborative Study, Journal of AOAC International, Volume 98, Number 3, May-June 2015, pp. 658-670(13) Lehotay, S. J., et. al., Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study, Journal of AOAC International, Volume 90, Number 2, March 2007, pp. 485-520(36) PUBLICATIONS: Aldeek, F., Canzani, D., Standland, M., Crosswhite,M., Hammack,W., Gerard, G. and Cook,J.M., 2016

March 2, 2017