OMB Meeting Book (March 2, 2017)

OMB Meeting Book

68

Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC- MS-MS, J. Ag and Food Chem, DOI: 10.1021/acs.jafc.5b06150, 2/24/2016 GOODSamples. 2015. GOODSamples: Guidance On Obtaining Defensible Samples. Sampling and Sample Handling Working Group, F., AAFCO, AFDO, APHL and Industry. http://www.aafco.org/Portals/0/SiteContent/Publications/GOODSamples.pdf Aldeek, F., Canzani, D., Standland, M., Crosswhite,M., Hammack,W., Gerard, G. and Cook,J.M., 2016 Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC- MS-MS, J. Ag and Food Chem, DOI: 10.1021/acs.jafc.5b06150, 2/24/2016 Aldeek, F., Rosana,M., Hamilton,Z., Crosswhite,M., Burrows,C., Singh,S., Gerard,G., Hammack,W. and Cook,J.M., 2015, LC-MS/MS Method for Determination and Quantitation of Penicillin G and its Metabolites in Citrus Fruits Affected by Huanglongbing, J Agric. Food Chem, DOI: 10.1021/acs.jafc.5b02030 • Publication Date (Web): 14 Jun 2015 Lehotay, S.J., Cook, J.M., 2015 Sampling and Sample Processing in Pesticide Residue Analysis, . Agric. Food Chem. , 2015 , 63 (18), pp 4393–4394, DOI: 10.1021/jf5059599 Rogers,K., Cook,J.M., Krueger, D.,Beckmann, K., 2013 Modification of AOAC Official Method 998.12 to Add filtration and/or Centrifugation: Inerlaboratory Comparison Exercise, J. of AOAC Int, V96, #3, Brown, A.N., Cook, J.M., Hammack, W.T., Stepp, J.S., Pelt, J.V., Gerard, G, 2011 Analysis of Pesticides Residues in Fresh Produce using Buffered Acetonitrile Extraction and Aminopropyl Clean-up with GC QqQ/MS,LC QqQ/MS, GC ITD/MS and GC/XSD, J of AOAC Int,, V94, #3, Cook, Becket, Reliford, Hammack, Engel, 1999 Multiresidue Analysis of Pesticides in Fresh Fruits and Vegetables Using Procedures Developed by the Florida Department of Agriculture and Consumer Services J. AOAC, Vol 82, #6, 1999, pp 1419-1435 Cook, Engel, Wylie, Quimby, 1999 Multiresidue Screening of Pesticides in Foods Using Retention Time Locking, GC-AED, Database Search, and GC/MS Identification J. AOAC Int, Vol 82, #2, 1999, pp 313-326 Cook, J.M., Karilitz, R.L. and Dalsis, D.E., 1985

Measurement of Oxygen, Nitrogen and Carbon Dioxide in Beverage Headspace. J. of Chromatographic Science, (23), Feb. '85, pp.57-63 Radford, T., Cook, J.M. and Dalsis, D.E. 1985 Characterization of Aminosaccharins in Commercial Sodium Saccharin Produced by the Maumee Process. Fd. Chem. Toxic. Vol. 23, No. 4/5, pp. 419-428 Chang, S.S. and Cook, J.M. 1983. Studies of Stevioside and Reboudioside A in Carbonated Beverages. J. of Agr. and Fd. Chem., (31), 409-412

PRESENTATIONS (selected examples):

March 2, 2017