1885 New Guide Hotel Bar Restaurant

THE NEW GUIDE FOR HOTELS, ETC.

460

September to May. July to September. June to November November to March.

Endive,

,

iLgg f[a.nt,

Gherkins,

, ,

, ,

.

(jreens, Curly,

Hop Tops, as Greens,

June to July.

,

.

.

Kale, Green and Variegated, , .

October to February.

May to October.

Leeks,

Lettuce,

April to October.

. ,

. ,

,

Marrows,

June to October.

Mushrooms, House Cultivated,

All the year.

.

. .

,

Mushrooms, Field,

September to October.

M^ushrooms, Canned or Bottled,

All the year.

, ,

.

,

October to Januar}^.

Morels,

All the year.

Morels, jDOttiea,

,

. .

February to May.

Nettles for Spinach, ^c.

. »

, .

,

Onions,

All the year.

.

. .

.

. .

.

.

February to July. August to February.

Onions, Green,

.

Onions, Spanish,

October to February.

Parsnips,

• •

.

.

.

.

May to October.

Peas, Green,

. ,

•

,

.

All the year.

Peas, Dried,

•

.

. ,

. .

.

.

Peas, Sugar Pea, English Growth,

July to September.

All the year.

Potatoes,

September to March,

Pumpkin, Golden, to Store, Pumpkin, Golden or Green, Pumpkin, Golden, Canned, Radish Roots and Leaves,

• •

July to first trost.

. •

.

.

All the year.

.

.

.

February to August.

. ,

.

Radish Pods, as Vegetable or Pickle,

July to September. January to August. April to September. May to September. July to September. October to January. January to October. September to March. February to September.

Salad Lettuce, French Cos,

Salad Lettuce, English Growth,

Salad Lettuce, Cabbage,

Salsify, or Oyster Plant,

Savoys,

Seakale,

• .

.

Shalots,

Sorrel, Meadow or Sheep,

May to October.

Wood Trefoil,

Sorrel,

^