1885 New Guide Hotel Bar Restaurant

ARTICLES IN SEASON.

463

animal sent to table whole, with a lemon in its mouth. Moun- tain ash berry, and apple jelly, are served with the pig, and sometimes cranberry sauce* Baste with oil, or pork dripping. Beef or mixed dripping would flavour the meat;

Seasons for Poultry.

Throughout the year.

Chickens,

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March to August.

Ducklings,

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Ducks,

June to January*

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Fowls,

All the year.

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September to January.

Geese,

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April to August. August to March.

Geese, Green,

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Larks,

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April to May.

Pigeons, Nest,

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Pigeons, Tame Nest,

Summer months. July to March.

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Pigeons, Wild, Pigeons, Tame,

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All the year.

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November to March.

Turkeys,

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June to August*

Turkeys, Poulets,

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Seasons for Game, c^c.

October to December. September to February. October to January. Septeuiber to December. August to February. September to March. . March to September. December to March. July to January. September to March. October to March. October to January. . September to March. . . . , June to August. . .

Blackcock, Ducks, Wild, Doe Venison, Dotterels, Fawns, Grouse, Hares, Leverets, Moor-game, Ortolans,

Partridges, Pheasants, Peafowls, Plovers,