1885 New Guide Hotel Bar Restaurant
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INDEX TO PART I.
— Public Brewery v.
Home Brewing.
Chap. I.
PAGE
PAGE
Mock Burton Ale Simple Brewing
General Rules of the Brewhouse
lo 13
14 12
...
Good Family Porter
...
...
To Make Brewing Caramel, or Toning ... ...
Household Nut Brown Ale, for Quick Consumption ...
12
12
Chap. II.— Cellaring, Storing, Racking, and Management of Ales, Beers and Porters.
Cauliflower Head on Porter
Racking,
19 19 18
Storing,
Cellarage,
and Management of Ales,
Flat Porter
...
...
17 To Make Old Ale
Beers and Porters
...
...
Chap. III.— The Wine Countries and their Products, &c. Wine Countries and their Pro- ducts, &c., &c. Hotel Cellars and the Storage of Wines 23 Mustiness in Wine To Fine Strong Wines Wine Merchant
23 24
— Cooking Wines
and How to Make them* Elder Flower Wine . . Mock Champagne for Cooking
Chap. IV.
Cooking Wines and How to Make them ... A Common White Wine or Sherry Substitute ...
29 29 27 28 31
27
Red Port
...
...
Another Port
28 30
...
...
A Good Mock Claret
Sweet White Wine
...
...
Delicious Sweet Red Wine
30 i
Chap. V.- -Essences for Improving Wines and methods of giving Bouquet, Essences for Improving Wines and methods of giving Bouquet, &c. ... A Mixture for Improving Rum Magnolia Perfume for Superior Claret, Bordeaux, &c. Jessamine Flowers Porter Spice 34 36 35 ... ... Port and Red Wine Rectifier Prune Mixture for Port Wine 33 35 34 Another Toning Mixture for Wines and Spirits .. 35 To Improve the Flavour of Sherry 34 Customs and Excise Duties 37 Chap. VI. To Manufacture Spirits without Distillation, &c. To Manufacture Spirits without Distillation ... 41 Alum Finings ... 42 An Imitation Brandy ... 42 Art of Distilhng. . .. 45 Bourbon Whiskey ... 43 Home Made Gin Rye Whiskey Silent or Plain Spirit To make a Sweet Gin Usquebaugh White Rum 42 44 41 42 43 45 33 ...
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