Mar-Apr2016_Final-FlipBook

the Seafood issue

HEADS & TAILS ABOVE THE REST

is important to us. The information that was presented will guide me in making informed decisions when shopping at Rouse’s and cooking for my family. I also appreciate the “EAT RIGHT” signs.Thank you Rouses for everything you are doing for our community. —D. Hebert I walked into the Rouses on Carollton at 9am last Thursday and the cook and team there were able to help me provide a healthy meal by 4:30pm for 30 nervous high school theatre students (including 5 pescatarians) on their opening night when dinner plans fell through at the last minute. I also needed to keep costs low as the production was a benefit for Second Harvest. I appreciated them taking the time when they could easily have said they’d be too busy. Good quality in a timely fashion at a reasonable price. Our compliments.Thanks! —K. Arthurs-Goldberg, Jesuit High School MISSISSIPPI ROAST “Yes, I know this is our Seafood Issue, but when I saw this recipe for Mississippi Roast, I just had to share it. And I’m not the only one eager to spread the love — the recipe, which was created by Robin Chapman of Ripley, Mississippi, has over one million pins on Pinterest! It’s got Ali written all over it: slow cooker, dry dressing mixes, a whole stick of butter, and pepperoncini, that’s it. Sound easy — and perfect for po-boys!” —Ali Rouse Royster, 3rd Generation Mississippi Roast Serves 6 WHAT YOU WILL NEED 3 pound Chuck Roast 1 package of Hidden Valley Ranch Salad Dressing and Seasoning Mix 1 package of Au Jus Gravy Mix 4 tablespoons unsalted butter, cut into 4 pieces 6 Pepperoncini Peppers, whole ¼ cup water HOW TO PREP Place the chuck roast into your slow cooker. Sprinkle ranch dressing mix and Au Jus powder over meat. Toss in butter and pepperoncini peppers. Pour water over meat. Place lid on the slow cooker. Cook on high for 6 hours or low for 8 hours.

Get our Louisiana crawfish hot from the pot 11am-7pm every day. For larger orders and to reserve sacks of live crawfish for Good Friday, call or visit your neighborhood Rouses. Who is ready for some #Crawfish??? This guy is! —@eatingnola #NOLA, #Rouses #eatingNOLAapproved My favorite season! #CrawfishSeason #Rouses #GreatSeasoning #NewOrleans —urbannola Rouses has the best crawfish. Oh so good. P.S. The employees in the seafood department are the best. —Theresa D. RousesMarkets your crawfish were the best!! —@JoyOfScouting I want to make mention of a very good experience I had one night at Rouses on Baronne (#46) with Michael in seafood. If he is the one making the crawfish, a round of applause.Very impressed with the crawfish.He also gave me excellent customer service. All around a great experience. —E. Von Wald Mike at the seafood section (Rouses #46) was extremely friendly and helpful. He gave me my first NOLA crawfish.—Theresa The crawfish from@RousesMarkets are just as delicious as the crawfish anywhere else and are less expensive —@GeekyTherapist ​EAT RIGHT WITH ROUSES Get a complete schedule of Eat Right events at www.rouses.com. Email eatright@rouses. com to sign up for our Eat Right e-newsletters or schedule a Dietitian Store Tour. I shop at store #21 about 3 times a week. All the employee are super nice and helpful. The variety and quality of the products are great. Prices are reasonable. Love Chef Nino and Esther the dietitian. Wonderful that Rouses thinks about our health. —Roz L. I attended “Shopping with the Dietitian”at Rouses Epicurean inThibodaux today.The dietitian did a great presentation. I love to attend programs such as this to learn healthier ways to shop, cook and eat. My husband is diabetic and I would like to lose weight. Maintaining good health

JOIN OUR TEAM Our team members share a strong work ethic and dedication to providing our customers the best quality and service. If you’re looking for a career you’ll love, apply online CCA The Gulf coastline spans approximately 1,680 miles. We’re proud to support the Coastal Conservation Association (CCA), a marine conservation group that looks after our coastline and protects our fisheries. CCA has chapters and members in Alabama, Mississippi, Louisiana and 14 other states. To become a member, visit http://www.joincca.org.

at www.rouses.com or e-mail human.resources@rouses.com . VOTED ONE OF THE BEST PLACES TO WORK

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MY ROUSES EVERYDAY MARCH | APRIL 2016