1934 What Shall We Drink by Magnus Bredenbek

Index

206

Beer(continued)

Nutritive Value of Outdoor Drinking 151 Process of Making 149-150 Recipes for Making 149-150 Serving 150 "Shells" for 150 Siphoning 149 152

Solids in Steins Storing Straining

153 150

149-150 149-150

Supper With Beer When to Drink Beer

152 150

Bishops (See Miscellaneous Drinks Index)

Care of Wines and

How to Drink Them Souring Wines

Drinking Wine 146 Dry Wines(Temperatures)145-6 Etiquette of Pouring 146 Glasses—Should Be Thin.. 146 How to Hold Glass 146 Pouring for Guest 146 Red Wines—Temperatures145-6 Rules for Handling 145

145 Sparkling (Temperatures). 146 Storing 145 Sweet(Temperatures)....145-6 Temperatures 145-6 White Wines(Tempera tures) 145-6 WhyHostPoursto SelfFirst 146

Cobblers (See Miscellaneous Drinks Index)

Cocktails 20 Club 29 Coffee 21 Coral

31 31 21 17 ig 25 34 n 18 15 15 18 12 34 28 16 32 21 26 25 25 17 24 13 16 16

Absinthe Admiral Alexander Amber Dream Angel's Kiss

14 Coronation 34 Daiquiri 22 Demi-Virgin 24 Devil's Delight 27 Dry Martini 16 Dubonnet 30 Dykaree 29 Fancy Sour 33 Forty-second Street

AppleBlossom Apple Brandy Applejack Applejack(Old-Fashioned).

Arctic Army Bacardi Beau Brummel Bijou Blackthorn

29 Gin

30 Gin Crusta 25 Golden Gate

.

Boulevard(Brandy) Boulevard(Gin) Bordeaux Boston Club Brandy Brandy Crusta Brandywine Broadway Bronx

30 Gouverneur Morris 22 "Hangover"

21 Harv^d 22 Hawaiian II Honolulu 34 Italian 29 Jack Rose..;

30 Jersey

13.

•14

Knickerbocker

Caloric Caruso Chevy Chase Clover Leaf

33 Lambs'Club

23 Loftus 26 Manhattan 19 14 Manhattan Club Oyster 32