1934 What Shall We Drink by Magnus Bredenbek

208

Index

Cups(continued)

Sauterne Sherry

70 Spiced Claret

72

66 Wine (General Recipe) 65

Sherry and Claret

66-71 Zeitlinger

70

Daisies (See Miscellaneous Drinks Index)

Fizzes

American Eagle Benedictine

76 Old Fashioned Elks

77 78 77 78 75 75 75 75 75 75 79 79 79 79 79 94 94 93 94 94 9! 94 93

75 Radio 75 Royal 74 Rum 77 Rye 77 St. Croix 74 Scotch 76 Silver 74 Sloe Gin

Bourbon Brandy

Elks(Old-Fashioned)

Gazette

Gin

Glasgow Golden Manhattan

77 Whisky (General

Morning Glory

76

Fixes

Applejack Bourbon Brandy

79 Rum.. 79 Rye 79 Scotch 78 Sherry 79 Whisky

Gin Irish

FUps

Brandy

93 Hot Whisky 93 Port(Hot) 94 Rum 93 Rum (Hot) 93 Sherry(Hot) 93 Whisky 94 Whisky (Hot) 94 Wine

Brandy(Hot) Gin (Hot) Hot Brandy Hot Gin Hot Port Hot Sherry Gin

Foods to Serve With Wines and Liquors

American Dinner.. 141 Courses—Wines to Serve.141-3 "Perfect" Dinner No. i 141 Desserts—Wines to Serve.. 141 "Perfect" Dinner No.2 142 Formal Meals 141 Restaurateur's Suggestions. 143 Frappes (See Miscellaneous Drinks Index) 143 Glass to Each Course

Glassware

Ale Glasses Beer Glasses Brandy Glasses Burgundy Glasses

169 Champagne Glasses 168 Cocktail Glasses 168 Cold Drink Glasses. 166 Color of Wine—Must Be

166 164 169

Capacities of Glasses...... 164

Seen

163