May-June-2017_flipbook

table of contents MAY | JUNE 2017

22

34

38

42

FEATURES

COFFEE MAKERS

25 Coffee-Crusted Beef Tenderloin 25 Chicken Drumsticks with Coffee Barbecue Sauce 33 Nassau Grits 45 Marcelle Bienvenu’s Jambalaya, My Way 45 Chef John Folse’s Jambalaya 49 Mississippi Blueberry Pancakes 49 Coffee-Glazed Carrots

49 Lower Alabama Shrimp Boil 53 Coffee Beer Brownies IN EVERY ISSUE 1 Family Letter 4 In the Community 48 At Season’s Peak 50 Eat Right with Rouses

6 Cajun Coffee

12 Coffee Cupping by Wayne Curtis 38 The Brews Brothers by Mary Beth Romig COOKING 22 Cooking with Coffee by Judy Walker 54 Café Brulot by Kit Wohl FESTIVALS 44 The Jambalaya Capital of the World by Marcelle Bienvenu RECIPES 11 Dairy Hollow House’s Iced Herbal Cooler 19 Blueberry Coffee Cake

by Marcelle Bienvenu

8 Coffee Milk by Pableaux Johnson 10 Coffee, Tea &Me 16 The Daily Grind by Pableaux Johnson 18 Coffee & Sympathy by Crescent Dragonwagon 28 The Old Coffee Pot Restaurant by Tom Fitzmorris 30 Café Sua Da 34 Cafecito by Chef David Guas 42 Kettle of Fish by Don Dubuc 52 Twist & Stout by Nora McGunnigle by Crescent Dragonwagon

River Road Coffees is the first certified, organic, locally owned coffee roaster in the Baton Rouge area. For nearly 20 years, the Melancon family has been carefully selecting, blending and roasting high- quality beans into small batches, including their signature Baton Rouge blend.

2

MY ROUSES EVERYDAY MAY | JUNE 2017