AOAC OMB Final Action Recommendation (December 2019)-2016.14

2016.14 (Jan. 2019) FOS-03 MLT Report FOR ERP USE ONLY DO NOT DISTRIBUTE

REFERENCES

1. Pandey, K.R.; Naik, S.R.; Vakil, B.V. Probiotics, prebiotics and synbiotics- a review. J Food Sci Technol 2015 , 52 , 7577-7587. 2. Markowiak, P.; Slizewska, K. Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients 2017 , 9 . 3. Sabater-Molina, M.; Larque, E.; Torrella, F.; Zamora, S. Dietary fructooligosaccharides and potential benefits on health. J Physiol Biochem 2009 , 65 , 315-328. 4. Cuany, D.; Bénet, T.; Austin, S. Development and single-laboratory validation of a method for the determination or total fructans in infant formula. J. AOAC Int 2010 , 93 , 202-212. 5. Brunt, K.; Sanders, P.; Spichtig, V.; Ernste-Nota, V.; Sawicka, P.; Iwanoff, K.; Van Soest, J.; Lin, P.K.; Austin, S. Dual-laboratory validation of a method for the determination of fructans in infant formula and adult nutritionals: First action 2016.14. J AOAC Int 2017 , 100 , 753-767. 6. Method 997.08. In Official Methods of Analysis , Rockville, MD, 2016. 7. Method 999.03. In Official Methods of Analysis , Rockville, MD, 2016. 8. Haselberger, P.; Jacobs, W.A. Determination of fructans in infant, adult, and pediatric nutritional formulas: Single-laboratory validation, first action 2016.06. J.AOAC Int. 2016 , 99 , 1576 - 1588. 9. Austin, S.; Bhandari, S.; Cho, F.; Christiansen, S.; Cruijsen, H.; De Guzman, R.; Deborde , J.-L.; Ellingson, D.; Gill, B.; Haselberger, P. , et al. Aoac smpr 2014.002 fructans in infant formula and adult/pediatric nutritional formula. J. AOAC Int. 2015 , 98 , 1038-1039. 10. Appendix d: Guidelines for collaborative study procedures to validate characteristics of a method of analysis. In Official Methods of Analysis , Rockville, MD, 2016. 11. International, A. AOAC international interlaboratory study workbook, blind replicates, version 2.1. http://www.aoac.org/aoac_prod_imis/AOAC_Docs/NEWS/08trad03_AOAC_BlindDup _v2-1.xls (15 Nov 2018). 12. Appendix d: Guidelines for collaborative study procedures to validate characteristics of a method of analysis. In Official methods of analysis , AOAC INTERNATIONAL: Gaithersburg, MD, 2005; Vol. 18.