AOAC OMB Final Action Recommendation (December 2019)-2016.14

2016.14 (October 2019) – FOS-03 MANUSCRIPT

FOR ERP USE ONLY DO NOT DISTRIBUTE

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References

(1). Pandey, K.R.; Naik, S.R.; Vakil, B.V. (2015) J. Food Sci. Technol. 52 , 7577-7587 2 (2) Markowiak, P.; Slizewska, K. (2017) Nutrients, 9 3 (3) Sabater-Molina, M.; Larque, E.; Torrella, F.; Zamora, S. (2009) J. Physiol. Biochem. 65 , 4 315-328 5 (4) Cuany, D.; Bénet, T.; Austin, S. (2010) J. AOAC Int. 93 , 202-212 6 (5) Brunt, K.; Sanders, P.; Spichtig, V.; Ernste-Nota, V.; Sawicka, P.; Iwanoff, K.; Van 7 Soest, J.; Lin, P.K.; Austin, S. (2017) J. AOAC Int. 100 , 753-767 8 (6) Official Methods of Analysis (2016) 20th Ed., AOAC INTERNATIONAL, Rockville, 9 MD, Method 997.08 10 (7) Official Methods of Analysis (2016) 20th Ed., AOAC INTERNATIONAL, Rockville, 11 MD, Method 999.03 12 (8) Haselberger, P.; Jacobs, W.A. (2016) J. AOAC Int. 99 , 1576-1588 13 (9) AOAC SMPR 2014.002 (2015) J. AOAC Int. 98 , 1038-1039 14 (10) Official Methods of Analysis (2016) 20th Ed., AOAC INTERNATIONAL, Rockville, 15 MD, Appendix D 16 (11) AOAC INTERNATIONAL (2018) Interlaboratory Study Workbook, blind replicates , 17 version 2.1., AOAC INTERNATIONAL, Rockville, MD. 18 http://www.aoac.org/aoac_prod_imis/AOAC_Docs/NEWS/08trad03_AOAC_BlindDup_ 19 v2-1.xls 20 (12) Official Methods of Analysis (2005) Vol. 18., AOAC INTERNATIONAL, Rockville, 21 MD, Appendix D

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