1908 Jack's Manual by J A Grohusko

ARF AND ARF

V2 glass porter Vz glass ale.

A SOUL KISS

ASSORTED CUPS (Champagne Ruinart, Moselle, Rhine Wine, Clarets,

V2 spoonful sugar 50% Byrrh wine 25% rye whiskey 25% Chappaz French Ver mouth Juice V2 orange Fill glass with ice. Shake with shaker and strain top off with fizz water. ASTRINGENT wine glass Port wine Yi glass French brandy 3 dashes Angostura bitters 4 or S dashes strong Jamaica ginger. Stir gently with spoon and serve with a little nutmeg on top.

Sauternes, Cider.) For parties of 4. Tablespoonful of sugar Pony of brandy Pony Curacao Pony Maraschino

2 sliced oranges 2 sliced lemons 1 qt. wine (as desired) 2 bottles of club soda or i siphon A large piece of ice in punch bowl Mint and fruits in season. Only in claret cups add V2. pony of Jamaica rum. No sugar in white wines or champagne cups or sparkling wines.

BALLOR COCKTAIL

50% Bailor Vermouth 50% Martell brandy V2 glass cracked ice. Stir, strain and serve.

BALTIMORE EGG

BAMBO COCKTAIL

NOGG

Yolk of one egg I tablespoon of sugar Add a little nutmeg and beat to a cream

50% Sherry wine 50% Bailor Vermouth Dash of orange bitters V2 glass of ice. Stir, strain and serve.

50% Martell brandy 25% Madeira wine 3 iumps of cracked ice 25% Jamaica rum.

Fill glass with milk, shake well, strain into large glass and

serve.

16

a.-..