1908 Jack's Manual by J A Grohusko

GIN CRUSTA Peel of Yz lemon i string Place in glass Vz glass of fine ice Dash of Angostura bitters

GIN DAISY

long Juice of i lemon

50%) high and dry gin 50% raspberry syrup Fill glass with fine ice.

Shake with shaker, strain in glass, fill with siphon and

Juice of Yz lemon Dash of A'laraschino 100% Gordon gin And serve.

serve.

GIN FIX

2 teaspoonsful of sugar Juice of Yz lemon Squirt of seltzer

Fill glass with ice 100% Gordon gin. Stir well, ornament with fruits in season and serve.

GIN HIGH-BALU

GIN FIZZ

I piece of ice in glass 100% Gordon dry gin. Fill glass with fizz water, stir and serve.

I teaspoonful of sugar Juice of I lemon I dash cream 100% Gordon gin Fill glass with fine ice. Shake, strain, fill glass with fizz water and serve.

GIN JULIP

Yz tablespoonful of sugar 3 sprigs of mint Yz glass of fine ice 100% Gordon dry gin. Stir well, trim with fruits in season and serve.

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