1908 Jack's Manual by J A Grohusko

GIN RICKEY

GIN PUNCH

I piece of ice in glass Juice of half a lime Drop squeezed lime in glass 100% of Gordon gin Fill glass with fizz water. Stir with spoon and serve.

Use large bar glass Vi full of ice I tablespoon raspberry syrup I tablespoon powdered sugar, dissolved in seltzer iy2 wine glasses of Holland gin 3 or 4 dashes lemon juice 1 slice of orange, cut up 2 dashes Maraschino. Fill up with ice, shake well, and dress with pineapple and berries.

GIN SANGAREE

Prepare this drink same as Brandy Sangaree, substituting gin mstead of brandy.

GIN SMASH

1 teaspoonful of sugar 2 sprigs of mint Dissolve with little water 100% Gordon gin Yi glass cracked ice. Stir well, serve in old fash ioned cocktail glass.

GIN SOUR

GIN TODDY

(Use whiskey glass.) Y2 teaspoon of sugar, dissolve well in a little water I or 2 lumps of broken ice I wine glass, Holland gin Stir up well and serve. The proper way to serve this drink it to dissolve the sugar with a little water, put the spoon and ice into the glass, and hand out the bottle of liquor to the customer to help himself.

Yz teaspoonful of sugar 100% Gordon gin Juice of I lemon Yz glass of cracked ice. Shake, strain, slice of orange and serve.

GLASGOW FLIP

25% raspberry syrup I fresh egg Juice of I lemon I lump of ice Fill glass with ginger ale. Stir and serve.

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