1908 Jack's Manual by J A Grohusko

GOLDEN FIZZ

54 tablespoonful of sugar Juice of I lemon 100% of whiskey or gin Yolk of I egg 54 glass of fine shaved ice. Shake well in shaker, strain into glass, fill glass with fizz water, mix well with spoon and serve.

GUGGENHEIMER COCKTAIL

GRAHAM COCKTAIL

2 dashes Fernet Branca 100% Bailor Vermouth 14 glass cracked ice. Shake, strain and serve.

25% Fernet Branca 75% Martini Russie Vermouth Yi glass of ice. Stir, strain and serve in cocktail glass.

GUM SYRUP

Take 15 pounds loaf or granu lated sugar 1 gallon of water. Boil for 8 or 10 minutes, then add enough water to make 2 gallons.

HOCK COBBLER

HALF AND HALF

Prepared same as Claret Cobbler, substituting Hock wine in.stead.

Mix half ale or beer and por ter together. This is the American style.

HOLSTEIN COCKTAIL

I dash Amer. Picon 50% Cognac 50% Blackberry brandy. Frappe. strain and serve.

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