1908 Jack's Manual by J A Grohusko

ISABELLE COCKTAIL

50% Creme de Cases 50% grenadine. I lump of ice in glass and

serve.

ITALIAN COCKTAIL

JACK ROSE

I teaspoonful sugar 10 dashes Raspberry syrup 16 dashes lemon juice 5 dashes orange juice Juice V2 lime 75% cider brandy. Fill glass with cracked ice, shake and strain, fill with fizz water and serve.

50% Vermouth 25% Fernet Branca 25% grenadine. Fill glass with ice. Frappe, strain and serve.

ITALIAN WINE LEMONADE

2 teaspoonsful of fine sugar Little water to dissolve 4 dashes raspberry syrup

JACK ZELLER COCKTAIL

Juice of one lemon J2 glass cracked ice 100% Marsala wine.

50% Booth's orange gin 50% Doubonnet. Fill glass with ice, stir, strain and serve.

Fill with water, stir and trim with fruits in season. Serve with straws.

JAMAICA RUM SOUR

k2 teaspoon powdered sugar Juice of I lemon 100% Jamaica rum. Fill glass with ice, shake well, strain and serve.

JENKS COCKTAIL

JAPANESE COCKTAIL

I dash Benedictine 50% Bailor Vermouth 50% Gordon dry gin Fill glass with ice. Stir, strain and serve.

2 dashes Curacao 50% Bailor Vermouth 30% rye whiskey 20% grenadine syrup Fill glass with ice. Frappe, strain and serve.

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