1908 Jack's Manual by J A Grohusko

ST. CROIX FIZZ

I teaspoonful sugar Juice of I lemon

100% of Santa Croix rum Fill glass with broken ice. Shake and strain. Fill glass with fizz water and serve.

ST. CROIX SOUR

ST. CROIX RUM PUNCH

V-i teaspoonful sugar Juice of I lemon 100% St. Croix rum Fill glass with cracked ice. Shake with shaker, strain, trim with fruits in season and

I tablespoon sugar Juice I lemon

75% St. Croix rum 25% Jamaica rum Fill glass with cracked ice. Stir with spoon, ornament with fruits in season and serve with straws.

STAR COCKTAIL

I dash of orange bitters 50% Bailor Vermouth 50% applejack Fill glass with ice. Stir and strain. Serve cocktail glass.

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STONEWALL

STONE FENCE

1 teaspoon sugar 2 lumps of ice 100% whiskey I bottle of club soda. Stir up well with spoon, re move the iee and serve.

100% whiskey 2 lumps of ice Fill glass with cider. Stir well and serve.

STORY COCKTAIL

50% Bonecamp bitters 50% Martell brandy Frappe, strain and serve. 56