1908 Jack's Manual by J A Grohusko

WHISKEY FLIP

WHISKEY FIZZ

1 teaspoonful sugar I egg Fill glass with cracked ice 100% of rye whiskey. Shake, strain and grate a little nutmeg on top and serve.

I teaspoonful sugar 100% whiskey Juice of I lemon Fill glass with ice. Shake and strain, fill glass with fizz water. Serve.

WHISKEY FLOAT

Fill glass Yt. full of fizz water. Pour 100% whiskey slowly on top of fizz water and serve.

WHISKEY PUNCH

WHISKEY JULIP

Use large bar glass half full of ice I teaspoon sugar 4 or S dashes lemon juice 1 jigger whiskey and rum mixed I dash Angostura bitters. Shake well, strain into punch glass, with slice of orange, 3 or 4 dashes of Curacao on top, with seltzer and serve.

1 tablespoonful sugar Squirt of seltzer 3 sprigs fresh mint Press until essence is extracted Fill glass with cracked ice 100% of rye whiskey. Stir well with spoon, dress with fruits in season, sprinkle little sugar on top, dash Jamai ca rum. Serve with straws.

WHISKEY RICKEY

I piece of ice in glass Juice Yi lime Drop squeezed lime in glass 100% of Scotch whisky Fill glass with fizz water. Stir with spoon and serve.

WHISKEY SOUR

WHISKEY SLING

Y2 spoonful sugar Juice of I lemon 100% rye whiskey Fill glass with ice.

1 lump of sugar Enough water to dissolve sugar 2 pieces of ice 100% of rye whiskey. Stir with spoon, grate nut meg on top and serve.

Shake well and strain in glass; one slice of orange. Serve.

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