Notrax_EAS9_2021

Food Processing and Matting Solutions

OSHA cites: “prolonged standing and repetitive or prolonged motions such as reaching, lifting, and chopping preparation areas as one of the hazards for kitchen workers".

Static postures may occur as workers stand in one position while preparing food, causing muscle fatigue. OSHA recommends providing anti-fatigue mats in addition to avoiding static postures.

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