Chewin The Cud - May 19, 2021

“Be Well and Be Happy” - Pamela

KANSAS PIONEER

Corn Salad served 4

2 c. ½ c. ½ c. ¼ c.

Frozen corn thawed Sliced green onion Green Pepper diced fine

Pimento diced fine

1 recipe

Marinated Vegetable Dressing

Mix all ingredients in bowl with lid. Chill well before serving. This recipe holds well refrigerated for 5 days.

KANSAS PIONEER Recommended for: Cucombers & Onion

Bean Salads Raw Veggies

Marinated Vegetable Dressing

½ c. ½ c. 1 t. ½ t. ¼ c.

Vinegar Water

Salt

Ground Black Pepper if desired

Granulated Sugar Place all ingredients in small jar. Place lid on jar and shake until sugar is melted. Place Vegetables in bowl and cover with dressing. Chill before serving and chill leftovers. These portions can be multiplied to make enough dressing to cover the amount of vegetables you want to marinate.

Check us out at www.KansasPioneer.com