Quarterly Magazine February 2022

Everything Horses and Livestock ® Magazine

Everything Horses and Livestock ® Magazine

KANSAS PIONEER BBQ Sliders Makes 12 Chicken & Dumplings Serves 6-8

Ingredients 2 lb. Chicken Thighs 32 oz. Chicken Broth or any leftover cooked chicken diced.

Ingredients 2 lb. Smoked Meat chopped ( Beef, Pork, or Chicken)

1 T. Cavender’s Seasoning 1 c. Frozen peas and carrots ¼ c. Finely chopped onion ¼ c. Cornstarch mixed with ¼ c. water 1 c. Bisquick® baking mix 1/3 c. Milk Directions

2 T. Coconut oil 1 c. BBQ Sauce 12 Hamburger Dill Slices 1 or 2 Jalapeños, sliced or chopped

Directions Heat oil in skillet. Add chopped meat. Sauté meat until edges are crisp. (appearance of Burnt Ends) Stir in BBQ Sauce heat until warm. Butter buns and place on griddle to toast. Divide meat evenly on buns and top with pickle slices and jalapenos. Top with top bun, serve. Can keep warm wrapped in foil in low oven for 30 min. If left to warm too long buns will get hard.

Place broth in 4 qt. pot to boil. If using raw chicken, cook it in the pot at this time. When chicken is tinder remove from broth. Add enough water to broth to make 2 qt. liquid and add vegetables. Bring back to boil while you separate and cut meat into bitesize pieces. When vegetables are crisp tender add chicken to pot. When vegetables are done thicken stew with cornstarch mix. In a small bowl, mix baking mix and milk. Drop in soup by spoonful. Cover and let Simmer to cook dumplings, approximately. 10 min. Note: To stretch this recipe add another 32 oz. of Chicken broth with water and up corn starch to ½ c. Use 2 c. of baking mix and 2/3 c. Milk for dumplings.

Everything Horses and Livestock® | February 2022 | EHALnews.com 16

17 Everything Horses and Livestock® | February 2022 | EHALnews.com