Mini Mag Feb 5 2021

Kansas Pioneer Chicken Piccata Serves 4

2 lb. 3 T.

Chicken breast tenders or 4 chicken breasts

Olive Oil Salt and Pepper to taste

4 T. ½ c.

Butter

Chicken Broth Minced garlic

1 clove

1 or 2

Fresh Lemons 1 juiced (1 sliced if desired)

2 T

Capers (Optional)

2 T. Chopped Parsley Heat Olive Oil in a well-seasoned iron skillet. Season chicken breast with salt and pepper. Sauté chicken in olive oil until nicely browned. Remove chicken from skillet. Add Butter and garlic to skillet and sauté until butter melted. Do not cook to long as garlic will burn. Add chicken broth, lemon slices, capers and cooked chicken. Stir to coat chicken with sauce. Turn heat down to simmer. Cover with a lid for 10 min. Sprinkle with chopped parsley if desired and serve. Note: We really like the lemon flavor and use extra lemon. If you only have 1 lemon, you can zest it and juice it to flavor your sauce instead of the lemon slices.