JULY 2018 BEACON

NCYC Regular Meeting Minutes

10 May 2018

Page 2 of 8

Commodore’s Comments Commodore, Randy Pagel This Saturday we start our traditional member work parties for the next two weekends. We still have a list of duties that are still required to make the island come alive. So please plan on coming out and lending a hand. Our new catering company for our Friday night dinners is called 4-C’s catering. The owner/chef’s name is Tom Comford known as the Bald Chef. The menu for Friday night, May 25 th will be: Choice New York Strip done your way for $16.95/Balsamic Grilled Chicken Breasts for $14.95/ 1/3 pound grilled Angus Burgers-Fresh never frozen for $9.95 w/fries/All beef hot dogs for $2.95/Chicken tenders-5 pieces for $5.95/French fries for $2.00. Exciting news……..P/C Denise Huntley along with P/C Bill Bauer are bringing back our Steer Roast for our “Fitting Out” weekend starting May 26 th . The First mates will be hosting an appetizer patio party before the General membership meeting. We then have our General Membership meeting which starts at 1:00 PM, where you will get a chance to meet our new members, followed by the Steer Roast. We have entertainment planned that evening. On Sunday we will continue with our opening Flag raising ceremonies with a complementary luncheon to follow. Please mark your calendars for Ladies Week. It will be starting Sunday June 10 th at 6:00 PM thru Thursday, June 14 th after lunch. Look for future Fan Outs for further information. Also, please make sure you fly your NCYC Burgee so we can identify that you are a member of the Club. Vice Commodore, Ian Blackburn This is our last weekend before the opening weekend and I would like to thank everyone around the board table for all the hard work everyone has done to get us to this point. I would also like to thank the membership for everything they have done. The projects this year have been aggressive but in true NCYC spirit they are getting accomplished. It’s time to go through the roster and refresh our memories putting names to faces. As a board, we need to read up on the club policies so that we can follow them and lead by example. Here’s to a good opening weekend and thanks for everyone’s hard work. Rear Commodore, Bill Calihan Things are looking good at the island. The last four weekends have been very productive. We still have a lot to finish. I know some of us have made trips out to the island during the week to get projects done and we will probably continue to do whatever it takes to get the job done. I also would like to complement our new Harbor and Grounds man Tom Altobelli and Membership Director Debbie Siwek. They both jumped in feet first and are doing a great job. Financial Report Treasurer, Brian Fringer Absent, excused This makes it easier on the OD. Vice-Commodore’s Comments Rear-Commodore’s Comments