North Channel Yacht Club Membership Roster 2025

compete in the rib cook off. I was truly amazed that they went through all this trouble just to do some cooking on the island. It didn’t take long to figure out that these people meant business at this rib cook off event. I was impressed by the club members and how collectively they come together to work either at a club event, or a work party. I have met so many lifelong friends from either being out on the dock cooking on my George Forman, or behind the 5’ grill with my partner in crime Kathy Fowler, dishing out corn, wings, legs, or tending bar. The comradery is second to none when working side by side with members at North Channel events. I have been known for introducing new cocktails to people I probably should not have as well as the corn roast, soupy Sunday, matching outfits, shoes, and watches. The supplies Director knowing somehow that Steinmacher was on the island over the weekend by the stock in the liquor room, and another member introducing me to peanut butter and jelly with jalapenos, the first mates persuading me to cook 150 baked potatoes for their event. As I was thinking I was making my mark at North Channel Yacht Club, it was making a lifelong mark on me. I have served as Safety Officer and Harbor and Grounds Director since 2021. When I asked how I should go about this position, I was told to think of it as your own backyard, with a budget to boot. Well, that’s all I needed to hear, then the transformation began. I was Elected Rear Commodore in 2023, and looking forward to serving the members. I promise to bring the same passion to the position as I did when serving as Director. Each member is unique and brings their special talents to the club, so get involved as much as you can and start making your 7